{"product_id":"the-oyster-coast-a-celebration-in-the-raw-hardcover","title":"The Oyster Coast: A Celebration in the Raw — Hardcover","description":"\u003cp\u003eA richly photographed tribute to one of the sea’s most storied delicacies, \u003cem\u003eOysters: A Celebration in the Raw\u003c\/em\u003e explores the oyster through the intertwined worlds of \u003cstrong\u003ecoastal culture, culinary tradition, natural history, and American maritime heritage\u003c\/strong\u003e. Written by acclaimed chef \u003cstrong\u003eJeremy Sewall\u003c\/strong\u003e and Emmy Award–winning writer and producer \u003cstrong\u003eMarion Lear Swaybill\u003c\/strong\u003e, with photography by \u003cstrong\u003eScott Snider\u003c\/strong\u003e, this handsome hardcover feels especially at home in a collected coastal library, kitchen, or entertaining space.\u003c\/p\u003e\n\u003cp\u003eBeginning with an approachable primer on oyster culture, the book introduces the oystermen and women who sustain the tradition before presenting more than \u003cstrong\u003e50 varieties of North American oysters\u003c\/strong\u003e through striking original photography, tasting notes, and explorations of their distinctive “merroir”—the marine counterpart to wine’s terroir.\u003c\/p\u003e\n\u003cp\u003eBeyond the table, the authors delve into the oyster’s fascinating place in history and culture, from its appearance in art and folklore to enduring myths surrounding its reputation as an aphrodisiac. An oyster glossary and resource guide round out this definitive visual celebration.\u003c\/p\u003e\n\u003cp\u003eEqual parts \u003cstrong\u003eculinary reference, maritime history, and beautiful coffee-table book\u003c\/strong\u003e, it makes a thoughtful addition to a coastal home, seafood lover’s library, or host’s collection—and a natural companion to evenings of oysters, chilled wine, and gathering by the water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthors: Jeremy Sewall \u0026amp; Marion Lear Swaybill\u003c\/li\u003e\n\u003cli\u003ePhotography: Scott Snider\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e216 pages\u003c\/li\u003e\n\u003cli\u003eFully illustrated\u003c\/li\u003e\n\u003cli\u003eDimensions: 8.1\" W × 8.1\" H × 1\" D\u003c\/li\u003e\n\u003cli\u003ePublication date: November 1, 2016\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBay \u0026amp; Bridle styling note:\u003c\/strong\u003e This is an especially strong fit for \u003cstrong\u003eThe Coastal Library\u003c\/strong\u003e and \u003cstrong\u003eThe Harbor House\u003c\/strong\u003e—the kind of book that can function as both something worth reading and a collected object left on a coffee table, bar, or kitchen island.\u003c\/p\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":44827983806515,"sku":"9780789212498","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/6258\/9491\/files\/Oysters_A_Celebration_in_the_Raw.png?v=1789852606","url":"https:\/\/baybridle.com\/products\/the-oyster-coast-a-celebration-in-the-raw-hardcover","provider":"Bay \u0026 Bridle","version":"1.0","type":"link"}