{"product_id":"cooking-and-eating-in-renaissance-italy-from-kitchen-to-table-hardcover","title":"Cooking and Eating in Renaissance Italy: From Kitchen to Table - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKatherine A. McIver\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eRenaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKatherine McIver is a professor emerita of art history at the University of Alabama at Birmingham. She is the author of Women, Art, and Architecture in Northern Italy, 1520-1580: Negotiating Power (winner of a Society for the Study of Early Modern Women Book Award), the editor and contributor of Wives, Widows, Mistresses, and Nuns in Early Modern Italy: Making the Invisible Visible through Art and Patronage (2012), and has also written about dining in Gastronomica and New Perspectives on the Early Modern Italian Domestic Interior.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 218\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 6.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 16, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":44350293213235,"sku":"9781442227187","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/6258\/9491\/files\/6bc4a5e3a74dc2ce2ec5bb81e52645a2.webp?v=1779929385","url":"https:\/\/baybridle.com\/products\/cooking-and-eating-in-renaissance-italy-from-kitchen-to-table-hardcover","provider":"Bay \u0026 Bridle","version":"1.0","type":"link"}